Certificate III in Patisserie
Course Details
Course Name
: Certificate III in Patisserie
CRICOS Course Code
: 109754H
Field of Education- 1st Qualification
Broad Field
: 11 - Food, Hospitality and Personal Services
Narrow Field
: 1101 - Food and Hospitality
Detailed Field
: 110107 - Baking and Pastrymaking
Course Level
: Certificate III
Foundation Studies
: No
Work Component
: No
Course Language
: English
Duration (Weeks)
: 52
Tuition Fee
: $AU 16040
Non Tuition Fee
: $AU 0
Estimated Total Course Cost
: $AU 16040
Course Location
Institution Details
CRICOS Provider Code
: 00020G
Institution Name
: Department of Training and Workforce Development
Institution Type
: Private
Total capacity across all provider's locations
: 8251
Contact Details
Name
: Karen Kelleher
Phone Number
: 892182161
Email Address
: karen.kelleher@dtwd.wa.gov.au
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